Updated Red Stuff and Noodles Recipe! (And Ginger Muffins Recipe, Too!)

Okay!  Okay!  It looks as though I need to post my famous “Red Stuff and Noodles” recipe again!  It is delicious!  Furthermore, my daughter pointed out to me that I make it a little differently than my original recipe states…so I’ve updated it, too!

My kids loved this when we were all home together and it still endures as a family favorite!  I usually serve it with fresh steamed broccoli spears and my mom’s “Ginger Muffins”…Mmmmm!  Hey!  Here’s a crazy idea from your ding-bat friend (moi)!  I’ll include my mom’s “Ginger Muffins” recipe today, too!  Yum, yum, super yummy!  Let me know what you think!

“Red Stuff and Noodles”

2 lbs Stew Meat or Roast, cut into bite-size pieces.
1 large Onion, coarsely chopped
2 tablespoons Butter
2-3 cups Water
1-2 teaspoon Garlic Powder
¾ cup Ketchup
2 tablespoons Worcestershire Sauce
1/3 cup of Brown Sugar
2 teaspoons Mustard
¼ teaspoon salt
3 teaspoons Paprika
2 Dashes of Cayenne Pepper
Extra Wide Egg Noodles

1. Melt butter in electric skillet and brown meat over medium heat.
2. Add onion and sauté until tender.
3. Add remaining ingredients (except noodles) and cover.  Simmer for 1-2 hours until meat is tender and sauce is thick.
4. Serve over hot noodles!

“Ginger Muffins”

¼ cup Butter
¼ cup Sugar
1 Egg
½ cup Molasses
1 ½ cup Flour
¾ teaspoon Baking Soda
¼ teaspoon Salt
½ teaspoon Cinnamon
½ teaspoon Ginger
¼ teaspoon Cloves
½ cup Hot Water

1. Preheat oven to 375.
2. Cream butter and sugar together.
3. Beat in egg and then molasses.
4. Mix in dry ingredients.
5. Gradually stir in hot water and beat until smooth.
6. Fill each muffing cup 2/3 full and bake at 375 for 15-20 minutes.


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5 Responses to Updated Red Stuff and Noodles Recipe! (And Ginger Muffins Recipe, Too!)

  1. Kristie Whiting says:

    LOL!!This is updated so–I “updated” my recipe!! Thanks for the Ginger muffins recipe–I`ll have to try them-yum!!

  2. Becki K. says:

    Thanks Marcia! I just updated it on our family blog as well. Hope you don’t mind that I shared it on there. It is soooo good! I am going to try the muffins for sure. You are awesome! Love you!

  3. Nikki says:

    Tonight, tonight, tonight! Hot dang tonight!

  4. Stacey says:

    Thanks Marcia, You are the best! Making these tonight, Red Stuff and Noodles, steamed broccoli, ginger muffins, and pumpkin cookies! Taking dinner to a lady in my ward that just had a baby, maybe I will let her borrow a MLM book too! Love ya friend!!

  5. Tiffani says:

    Thank you so much. This sounds delicious. I can always use new recipe’s to see if my family will like.

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