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MMMMMM!! Thank you, needed that!
Thanks for the recipe!!! 🙂 I haven’t had a caramel apple yet this year … and I’ve been craving one …
YUMMY!! Can’t wait to try…but how much sugar do we need to use for the caramel??!!! 🙂
Yikes! A typo! 1 c. of sugar!
I used your carmel dipping recipe for our ward Halloween party. The YW made carmel apple sundaes and it was a huge hit!! Everyone loved the carmel!! Thanks so much for sharing:)
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